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Whole Chicken Recipes - The Chicken kept Whole in One Piece
Cut or Dice, Part or Whole Chicken Recipes starting with A Cut or Dice, Part or Whole Chicken Recipes starting with B Cut or Dice, Part or Whole Chicken Recipes starting with C Cut or Dice, Part or Whole Chicken Recipes starting with D Cut or Dice, Part or Whole Chicken Recipes starting with E Cut or Dice, Part or Whole Chicken Recipes starting with F Cut or Dice, Part or Whole Chicken Recipes starting with G Cut or Dice, Part or Whole Chicken Recipes starting with H Cut or Dice, Part or Whole Chicken Recipes starting with I Cut or Dice, Part or Whole Chicken Recipes starting with J Cut or Dice, Part or Whole Chicken Recipes starting with K Cut or Dice, Part or Whole Chicken Recipes starting with L Cut or Dice, Part or Whole Chicken Recipes starting with M Cut or Dice, Part or Whole Chicken Recipes starting with N Cut or Dice, Part or Whole Chicken Recipes starting with O Cut or Dice, Part or Whole Chicken Recipes starting with P Cut or Dice, Part or Whole Chicken Recipes starting with Q Cut or Dice, Part or Whole Chicken Recipes starting with R Cut or Dice, Part or Whole Chicken Recipes starting with S Cut or Dice, Part or Whole Chicken Recipes starting with T Cut or Dice, Part or Whole Chicken Recipes starting with U Cut or Dice, Part or Whole Chicken Recipes starting with V Cut or Dice, Part or Whole Chicken Recipes starting with W Cut or Dice, Part or Whole Chicken Recipes starting with X Cut or Dice, Part or Whole Chicken Recipes starting with Y Cut or Dice, Part or Whole Chicken Recipes starting with Z
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FREE CHICKEN RECIPES This page is for the FREE CHICKEN RECIPES starting with the letter W. The naming of these free chicken recipes follows the convention that, as most chicken recipes start with the word chicken, we instead chose to use the next key word. For example, chicken and dumplings would be found under dumplings and chicken recipe - it just makes it easier to find. So, hope you enjoy these free chicken recipes. Other pages cover the rest of the alphabet. These free chicken recipes are for the whole chicken; other web pages cover recipes for specific parts of chicken, such as chicken wing recipes. 
The free chicken recipes on this web page are: Walnut Chicken Recipe , West African Chicken Soup Stew Chicken Recipe , West African Lemony Chicken-okra Soup Chicken Recipe , White Bean Chili Chicken Recipe , Williamsburg Chicken - as Served at London Town - Chicken Recipe , Wine and Herbs Chicken Recipe and Wine and Tomato Sauce (poulet Marengo) Chicken Recipe Walnut Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chicken Main Course Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 whole broiler-fryer chicken breasts -- skinned, boned, cut 3 tablespoons cornstarch -- divided 3/4 teaspoon -- 5 spice powder 1/4 teaspoon salt 4 tablespoons salad oil -- divided 1 cup walnuts 1 tablespoon grated fresh ginger root 1 clove garlic -- crushed 1/4 cup dry sherry 3 tablespoons soy sauce 1 teaspoon sugar 1/4 cup chicken stock (or bouillon) In medium bowl, mix together 1 tablespoon of the cornstarch, 5-spice powder and salt. Add chicken strips and toss to coat well; let stand 10 minutes. In a heavy skillet or wok, place 2 tablespoons of the salad oil over medium high heat. Add walnuts and brown, being careful not to burn. Remove walnuts with slotted spoon and drain on paper towels. Add remaining 2 tablespoons of the oil to skillet or wok; add ginger root and garlic and stir-fry 1 minute. Add chicken and cook over high heat, stirring constantly until chicken is no longer pink, about 2 minutes. In small bowl, mix together sherry, soy sauce, sugar, chicken stock and the remaining 2 tablespoons of cornstarch. Stir until smooth. Add cornstarch mixture to chicken, stirring constantly over high heat until sauce is thickened and translucent. Sprinkle with walnuts. Serve on bed of steamed fresh broccoli. West African Chicken Soup Stew Chicken Recipe Recipe By :cici@nature.berkeley.edu (Cici) Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds chicken -- cut up 1 onion -- chopped 1 pound mushrooms -- chopped 1 bunch collard greens -- or spinach or other 6 ounces tomato paste west African red pepper salt Stem and chop greens. Put chicken, onion and mushrooms in soup pot. Add enough water to just barely cover ingredients. Turn on medium-high heat. Cover and cook while you're washing and chopping the greens, about 10 minutes. Add salt, red pepper and tomato paste. Boil for about another 5 or 10 minutes. Add greens and replace lid, steaming greens and stirring them in. Variations: sometimes we add some exotic ingredients like smoked fish and/or ground egusi (which is a kind of melon seed), but it's perfectly tasty without these additions. This is traditionally served with "fufu" which is a doughy starch made variously from gari (roasted, fermented, ground cassava), or from semolina flour or from various combinations of Bisquick, potato Buds, potato starch, etc. It's also good over rice. West African Lemony Chicken-okra Soup Chicken Recipe Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 x Juice of 2 Lemons 1 x Broiler chicken, (2 1/2 lbs) 6 c Chicken broth or Water 1 x Lge Onion, peeled & chopped 3 x Tomatoes, peeled & choppped 1 cn Tomato Paste (6 oz.) 2 c Sliced Okra (or 1 can 15 oz) 1/3 c Uncooked long grain Rice 2 t Salt 1/4 t Pepper 1/2 t Ground Red Pepper 1 t Ground Tumeric Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle. Serves 4 to 6. White Bean Chili Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Onion -- Chopped, 1 Large 1 ea Clove Garlic -- Finely Chopped 1/4 c Margarine Or Butter 4 c Chicken -- Cooked, * 3 c Chicken Broth 2 T Cilantro -- Fresh, Snipped 1 T Basil Leaves -- Dried 2 t Red Chiles -- Ground 1/4 t Cloves -- Ground 32 oz Great Northern Beans -- 2 Cans -----GARNISHES----- 3/4 c Tomato -- Chopped, 1 Medium 1 x Blue Or Yellow Corn Tortilla 1 x Chips. * Chicken should be cut into 1/2-inch Cubes. ~--------------------------------------------------------------------- ~-- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips.
Williamsburg Chicken - as Served at London Town - Chicken Recipe Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ea Envelope unflavored gelatin 2 c Celery, diced 4 c Chicken, cooked, diced 1/2 c Stuffed olives, sliced 1 c Canned peas, drained 2 T Lemon juice 1 1/2 c Mayonnaise 1 x Salt & pepper to taste 1/3 c Pecans, chopped 1/4 t Leaf thyme 2 ea Eggs, hard cooked, chopped 1 1/2 c Chicken broth 1 x Green grapes for garnish 1 x Oil Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other ingredients (except grapes) and pour into pan. Place in refrigerator overnight or for several hours until set. Decorate with halved grapes and serve over salad greens. Wine and Herbs Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Frying chicken 1 cup Dry white wine 1/2 teaspoon Basil 1/2 teaspoon Garlic salt 1/4 teaspoon Pepper 1/2 teaspoon Oregano 1/2 teaspoon Salt Wash chicken and cut up. In small amount of oil, brown chicken pieces on all sides. Pour off excess oil. Add wine and seasonings. Cover and simmer for 30 to 40 minutes or until chicken is tender. Wine and Tomato Sauce (poulet Marengo) Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb CHICKEN,CUT INTO SERVING PIE Salt & pepper 2 tb Butter 2 tb Olive oil 1 1/2 c Mushrooms,thinly sliced 1/2 c Finely chopped onions 1/2 ts Finely minced garlic 1 Bay leaf 2 Sprigs fresh thyme 1/2 c Dry white wine 2 c Cored and diced tomato 1/4 c Tomato paste 1/2 c Chicken broth 2 Sprigs fresh parsley 1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from the skillet, then scatter the mushrooms over the chicken. add the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the wine and stir well. add the tomatoes,tomato paste,chicken broth and parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the herbs before serving. Also, please consider sharing our helpful website with your online friends.
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