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Whole Chicken Recipes - The Chicken kept Whole in One Piece
Cut or Dice, Part or Whole Chicken Recipes starting with A Cut or Dice, Part or Whole Chicken Recipes starting with B Cut or Dice, Part or Whole Chicken Recipes starting with C Cut or Dice, Part or Whole Chicken Recipes starting with D Cut or Dice, Part or Whole Chicken Recipes starting with E Cut or Dice, Part or Whole Chicken Recipes starting with F Cut or Dice, Part or Whole Chicken Recipes starting with G Cut or Dice, Part or Whole Chicken Recipes starting with H Cut or Dice, Part or Whole Chicken Recipes starting with I Cut or Dice, Part or Whole Chicken Recipes starting with J Cut or Dice, Part or Whole Chicken Recipes starting with K Cut or Dice, Part or Whole Chicken Recipes starting with L Cut or Dice, Part or Whole Chicken Recipes starting with M Cut or Dice, Part or Whole Chicken Recipes starting with N Cut or Dice, Part or Whole Chicken Recipes starting with O Cut or Dice, Part or Whole Chicken Recipes starting with P Cut or Dice, Part or Whole Chicken Recipes starting with Q Cut or Dice, Part or Whole Chicken Recipes starting with R Cut or Dice, Part or Whole Chicken Recipes starting with S Cut or Dice, Part or Whole Chicken Recipes starting with T Cut or Dice, Part or Whole Chicken Recipes starting with U Cut or Dice, Part or Whole Chicken Recipes starting with V Cut or Dice, Part or Whole Chicken Recipes starting with W Cut or Dice, Part or Whole Chicken Recipes starting with X Cut or Dice, Part or Whole Chicken Recipes starting with Y Cut or Dice, Part or Whole Chicken Recipes starting with Z
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FREE CHICKEN RECIPES This page is for the FREE CHICKEN RECIPES starting with the letter T. The naming of these free chicken recipes follows the convention that, as most chicken recipes start with the word chicken, we instead chose to use the next key word. For example, chicken and dumplings would be found under dumplings and chicken recipe - it just makes it easier to find. So, hope you enjoy these free chicken recipes. Other pages cover the rest of the alphabet. These free chicken recipes are for the whole chicken; other web pages cover recipes for specific parts of chicken, such as chicken wing recipes. 
The free chicken recipes are: Tacos Chicken Recipe , 1 Tetrazzini Chicken Recipe , 2 Tetrazzini Chicken Recipe , 3 Tetrazzini Bake Chicken Recipe , Thai Chicken Recipe and Tomato Marsala Sauce Chicken Recipe Tacos Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Mexican Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup Green onion -- chopped 1 tablespoon Shortening 2 cups Cooked chicken -- shredded 8 ounces Green chili salsa Salt -- to taste 1 package Taco shells Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired. 1 Tetrazzini Chicken Recipe Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Chicken Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups cooked chicken -- shredded (meat from 1 medium onion -- chopped 1 pound cremini mushrooms -- trimmed and quartere 2 tablespoons sun-dried tomatoes -- minced 2 cloves garlic -- minced 2 tablespoons flour 1/2 cup no-salt chicken broth 1/2 cup white wine 1/2 cup heavy cream 3 tablespoons fresh basil -- chopped 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 pound linguine or other pasta -- cooked 1/2 cup grated Asiago cheese Preheat oven to 375 degrees F. In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mushrooms are tender and any liquid has evaporated, about 8 minutes. Lower heat to medium and stir in flour. Gradually stir in white wine and chicken broth. Bring to simmer and stir in heavy cream. Reduce heat to low and let sauce simmer for 1 minute. Stir in basil and sun-dried tomatoes, season with salt and pepper. Mix half the sauce with the linguine. Mix remaining sauce with chicken. Butter 2 1/2 quart casserole dish; place pasta in dish making a hole in the center. Place chicken in hole; sprinkle casserole with cheese. Bake until brown on top and hot throughout, about 30 minutes. Serve hot. 2 Tetrazzini Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Boneless skinless chicken, -cut into 1 to 1 1/2" pieces 9 oz Refrigerated linguini 2 tb Olive oil or vegetable oil 2 tb Butter or margarine 2 Cloves garlic, minced 2 c Sliced mushrooms 10 1/2 oz Can Cream of Chicken Soup 2/3 c Light cream or milk 1/3 c Grated Parmesan cheese Chopped parsley (optional) Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in skillet. Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes. Stir in soup, light cream, Parmesan cheese and cooked chicken pieces. Cook 1 minute. Drain pasta and toss into chicken mixture until well blended. Heat mixture through. Salt and pepper to taste. Sprinkle with chopped parsley. Ready in less than 20 minutes. Serves 4 to 5. Nutritional information: Servings per recipe: 4 to 5; Calories: 500; Protein: 30g; Carbohydrates: 35g; Fat: 26g; Cholesterol: 155mg; Sodium: 730mg 3 Tetrazzini Bake Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Sliced onions 1/4 c Margarine OR butter - 1/2 stick 1/4 c Flour 1/2 ts Salt 1/2 ts Ground sage 1/4 ts Pepper 2 c Chicken broth 1 c Milk 1 Jar sliced mushrooms - draines (4.5 oz jar) 3 c Cubed cooked chicken - OR turkey 1/2 c Chopped fresh parsley 1/3 c Grated Parmesan cheese 1 pk Spaghetti (7 oz package) - cooked and drained 1 Jar diced pimiento (2oz jar) - drained 1/2 c Shredded Swiss cheese (2oz) In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley. Makes 6 to 8 servings. Thai Chicken Recipe Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ea Chicken parts 2 ts Chili paste 3/4 c Peanut butter : chunky 2 ts Honey 1 t Sesame oil 4 ea Scallions -- chopped 1 t Ginger -- fresh minced 1/8 c Oil 1/8 c Water -- warm Mix all ingredients except chicken. Alternate adding oil and water to finish. Brown chicken in skillet; place in baking pan, coat with sauce and bake 30 minutes or till done at 350 degrees. Tomato Marsala Sauce Chicken Recipe Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Chicken Main Course Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large boneless, skinless broiler-fryer chicken b 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon fresh ground pepper Vegetable cooking spray 4 ounces fresh mushrooms -- sliced 1 (8 ounce) ca tomato sauce 1/4 cup Marsala wine In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture. Heat nonstick frypan over medium temperature about 1 minute; then spray with vegetable cooking spray. Add chicken and cook about 5 minutes more. Push chicken to side and add tomato sauce and wine, stirring with mushrooms to mix well. Arrange chicken in sauce and simmer about 12 minutes or until fork can be inserted in chicken with ease. Serve with linguine. 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