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Whole Chicken Recipes - The Chicken kept Whole in One Piece
Cut or Dice, Part or Whole Chicken Recipes starting with A Cut or Dice, Part or Whole Chicken Recipes starting with B Cut or Dice, Part or Whole Chicken Recipes starting with C Cut or Dice, Part or Whole Chicken Recipes starting with D Cut or Dice, Part or Whole Chicken Recipes starting with E Cut or Dice, Part or Whole Chicken Recipes starting with F Cut or Dice, Part or Whole Chicken Recipes starting with G Cut or Dice, Part or Whole Chicken Recipes starting with H Cut or Dice, Part or Whole Chicken Recipes starting with I Cut or Dice, Part or Whole Chicken Recipes starting with J Cut or Dice, Part or Whole Chicken Recipes starting with K Cut or Dice, Part or Whole Chicken Recipes starting with L Cut or Dice, Part or Whole Chicken Recipes starting with M Cut or Dice, Part or Whole Chicken Recipes starting with N Cut or Dice, Part or Whole Chicken Recipes starting with O Cut or Dice, Part or Whole Chicken Recipes starting with P Cut or Dice, Part or Whole Chicken Recipes starting with Q Cut or Dice, Part or Whole Chicken Recipes starting with R Cut or Dice, Part or Whole Chicken Recipes starting with S Cut or Dice, Part or Whole Chicken Recipes starting with T Cut or Dice, Part or Whole Chicken Recipes starting with U Cut or Dice, Part or Whole Chicken Recipes starting with V Cut or Dice, Part or Whole Chicken Recipes starting with W Cut or Dice, Part or Whole Chicken Recipes starting with X Cut or Dice, Part or Whole Chicken Recipes starting with Y Cut or Dice, Part or Whole Chicken Recipes starting with Z
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FREE CHICKEN RECIPES This page is for the FREE CHICKEN RECIPES starting with the letter R. The naming of these free chicken recipes follows the convention that, as most chicken recipes start with the word chicken, we instead chose to use the next key word. For example, chicken and dumplings would be found under dumplings and chicken recipe - it just makes it easier to find. So, hope you enjoy these free chicken recipes. Other pages cover the rest of the alphabet. These free chicken recipes are for the whole chicken; other web pages cover recipes for specific parts of chicken, such as chicken wing recipes. 
The free chicken recipes are: Randy Farkas Jerked Chicken Recipe , Red-cooked Tangerine Chicken Recipe , Red Wine With Mushrooms Chicken Recipe , Rice and Chicken Recipe , Risotto Chicken Recipe Randy Farkas Jerked Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Chicken -- 1 lb - washed and -quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepper 1/2 ts Crushed chili peppers 2 ts Soy sauce, dark Sauce: 1/2 c Breadcrumbs -- dry 1/2 ts Seasoned salt 1/2 ts Thyme 1 Onion -- large 1/2 ts Pimento seed (allspice berri -es) 2 Garlic cloves 1 c Water Mix seasonings and soy sauce and rub over the chicken pieces. Cover and refrigerate overnight to marinate. The next day, bake marinated chicken in 350F oven for 1-1/2 hours. Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth. When chicken has cooked for 1-1/2 hours, remove from the oven and dip each piece in blended sauce mixture. Return chicken to oven and bake an additional 15 minutes. Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened. Serve hot sauce with the chicken. Serves 4. Red-cooked Tangerine Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 lb Frying chicken (or chicken -parts) 1 lg Piece dried orange or -tangerine peel 1/3 c Dry sherry 1/2 c Peanut oil 3 1/2 c Boiling water Cornstarch paste Flower roll for garnish Parsley or watercress for -garnish SAUCE: 3 lg Slices ginger root 3 tb Hoisin sauce 2 tb Dark soy sauce 3 Whole star anise 2 lg Lumps rock sugar 1 t 5-spice powder 3 Green onions, quartered Preparation: Rinse and soak dried peel in sherry for 1 hour. Remove chicken neck, heart, gizzard and liver (use in stock pot). Wash chicken and chop into large chunks. Mix sauce ingredients. Browning: Add peanut oil to moderately hot wok. When oil is hot, brown chicken pieces; remove pieces from oil with strainer and drain over bowl. Slow-cooking: Remove all oil from wok; heat to moderate. Add peel, sherry, and sauce (remixed first); add boiling water. Bring to simmer. Add chicken pieces. Cover and simmer for 1 hour or until chicken is tender but still adhering to bones. When tender, remove pieces from sauce. Transfer 1 cup of sauce, less the spices, to a saucepan; thicken with cornstarch paste to a light gravy. Arrange chicken pieces on large serving platter to resemble the shape of a chicken. Place bunch of parsley or watercress at the tail, a flower roll at the head with a piece of star anise for a beak. Pour sauce over chicken when ready to serve. Serves 4. Red Wine With Mushrooms Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 30 g Butter 1 1/2 kg Chicken pieces 5 Bacon rashers, chopped 12 Baby (about 300g) onions 2 Cloves garlic, crushed 1 1/2 c Dry red wine 2 1/2 c Chicken stock 1/4 c Brandy 2 T Tomato paste 1 Bay leaf 2 Sprigs fresh thyme 250 g Baby mushrooms 1 1/2 T Plain flour 2 T Water Heat butter in pan, add chicken, cook until browned all over; drain on paper towel. Add bacon, onions and garlic to same pan, cook, stirring, until onions are browned and bacon is crisp. Stir in wine, stock, brandy, paste, bay leaf and thyme. Return chicken to pan, simmer, covered, 30 mins. Add mushrooms, simmer, covered, 30 mins. Add mushrooms, simmer, uncovered, further 10 mins. Remove chicken from pan, stir in blended flour and water, stir over heat until mixture boils and thickens. Return chicken to pan, stir until heated through. Rice and Chicken Recipe Recipe By :Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups quick cooking rice 1 1/2 cups coarsely chopped green pepper (or less as -- desired) 3/4 cup thinly sliced onions 3 tablespoons vegetable oil 1/4 cup cornstarch 2 cups chicken stock 3 tablespoons soy sauce 2 cups slivered cooked chicken 3 ripe tomatoes cut in wedges Prepare rice as package directions; keep warm. Meanwhile, cook green pepper, onion and celery if desired in oil in covered skillet over low heat until tender; do not let vegetables brown. Blend cornstarch with small amount of stock, add remaining stock and soy sauce. Gently stir into vegetables. Cook until sauce is clear and thickened. Add tomatoes; heat through. Serve over hot rice.
Risotto Chicken Recipe Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Zucchini -- thinly sliced 2 Green onions -- sliced 2 cups Skinned diced chicken -- cooked 1/2 teaspoon Thyme 3 cups Cooked rice 1/2 teaspoon Salt 2 tablespoons Chopped pimiento 1/4 cup Grated cheese Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Also, please consider sharing our helpful website with your online friends.
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