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Whole Chicken Recipes - The Chicken kept Whole in One Piece
Cut or Dice, Part or Whole Chicken Recipes starting with A Cut or Dice, Part or Whole Chicken Recipes starting with B Cut or Dice, Part or Whole Chicken Recipes starting with C Cut or Dice, Part or Whole Chicken Recipes starting with D Cut or Dice, Part or Whole Chicken Recipes starting with E Cut or Dice, Part or Whole Chicken Recipes starting with F Cut or Dice, Part or Whole Chicken Recipes starting with G Cut or Dice, Part or Whole Chicken Recipes starting with H Cut or Dice, Part or Whole Chicken Recipes starting with I Cut or Dice, Part or Whole Chicken Recipes starting with J Cut or Dice, Part or Whole Chicken Recipes starting with K Cut or Dice, Part or Whole Chicken Recipes starting with L Cut or Dice, Part or Whole Chicken Recipes starting with M Cut or Dice, Part or Whole Chicken Recipes starting with N Cut or Dice, Part or Whole Chicken Recipes starting with O Cut or Dice, Part or Whole Chicken Recipes starting with P Cut or Dice, Part or Whole Chicken Recipes starting with Q Cut or Dice, Part or Whole Chicken Recipes starting with R Cut or Dice, Part or Whole Chicken Recipes starting with S Cut or Dice, Part or Whole Chicken Recipes starting with T Cut or Dice, Part or Whole Chicken Recipes starting with U Cut or Dice, Part or Whole Chicken Recipes starting with V Cut or Dice, Part or Whole Chicken Recipes starting with W Cut or Dice, Part or Whole Chicken Recipes starting with X Cut or Dice, Part or Whole Chicken Recipes starting with Y Cut or Dice, Part or Whole Chicken Recipes starting with Z
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FREE CHICKEN RECIPES This page is for the FREE CHICKEN RECIPES starting with the letter O. The naming of these free chicken recipes follows the convention that, as most chicken recipes start with the word chicken, we instead chose to use the next key word. For example, chicken and dumplings would be found under dumplings and chicken recipe - it just makes it easier to find. So, hope you enjoy these free chicken recipes. Other pages cover the rest of the alphabet. These free chicken recipes are for the whole chicken; other web pages cover recipes for specific parts of chicken, such as chicken wing recipes. 
The free chicken recipes are: Old-fashioned Chicken Pot Pie Chicken Recipe , Ole' Chicken Recipe , Onions and Red Wine Sauce (poulet Au Vin Roug) Chicken Recipe , Opor Ayam (coconut Chicken Curry) Chicken Recipe , Oriental Chicken Wontons Chicken Recipe , Oven Fried Kentucky Chicken Recipe , Oven Sesame Chicken Recipe , Oven-baked Buttermilk Chicken Recipe , Oven-fried Chicken Recipe and Oven-fried Corn Flake Chicken Recipe Old-fashioned Chicken Pot Pie Chicken RecipeServing Size : 4 3 tb Butter Or Margarine 3 tb Flour -- Unbleached 1/4 c Green Onion -- Chopped 1 Env. Vegetable Soup Mix -- * 2 c Milk 2 c Chicken -- Cooked And Cut Up 10 oz Broccoli Spears -- Frozen, ** 1/4 c Parmeasan Cheese -- Grated 1/8 ts Pepper Pastry For Single Crust Pie 1 Egg Yolk -- Large 2 tb -- Water * Use Lipton's Vegetable Recipe Soup Mix in this recipe. ** Cook broccoli spears according to directions on package and drain. Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened. Stir in chicken, broccoli, cheese, and pepper. Turn into a lightly greased 1 quart round casserole or souffle dish. With rolling pin, roll pastry into a 9-inch circle; arrange over casserole. Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges. Brush pastry with egg yolk beaten with water. With the tip of a sharp knive make small slits in pastry. Bake for minutes or until crust is golden. Ole' Chicken RecipeServing Size : 4 2 c Hot cooked rice 4 Boneless skinless chicken Halves cooked 2 c Cups velveeta cheese salsa Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings Onions and Red Wine Sauce (poulet Au Vin Roug) Chicken RecipeServing Size : 4 2 1/2 lb Chicken,cut into serving pc. Salt and pepper 1/4 c Flour 1/4 c Corn oil 1/4 lb White onions peeled 1 1/2 c Dry red wine 1/2 ts Dried thyme 1 Bay leaf 2 tb Butter 2 tb Finely chooped parsley 1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken pieces, skin side down, and the onions. Cook until nicely browned on one side, 4-5 min. Turn the pieces and continue cooking about 4 min. 3. Pour off the fat from the skillet. Add the wine, thyme and bay leaf. Cover closely and cook about 15 min. 4. Uncover and transfer the chicken pieces and the onions to a warm serving dish.. Remove and discard the bay leaf. 5. To the wine sauce add the butter and swirl it around until melted. Pour the sauce over the chicken and sprinkle with the chopped parsley. Opor Ayam (coconut Chicken Curry) Chicken RecipeServing Size : 4 1 Broiler or fryer Chicken with skin, approx. 450g. 2 ts Salt 1 lg Onion, chopped finely 3 Cloves garlic, chopped 3 tb Oil 1 tb Coriander Pinch of chopped ginger 1 t Ground lemon grass 2 c Coconut milk 1 Salam leaf Cut chicken into serving portions and rub with salt. Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute. Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice. Oriental Chicken Wontons Chicken RecipeServing Size : 25 8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T Dry sherry 2 t Cornstarch 2 t Grated gingerroot 1/2 pk Wonton wrappers 2 T Margarine or butter -- melted 1 x Plum or sweet & sour sauce *Note: 1/4 cup finely chopped water chestnuts may be substituted for 1/4 cup chopped celery. For filling: In a medium skillet cook and stir ground chicken or pork till no pink remains; drain. Stir in carrot, celery or water chestnuts, soy sauce, sherry, cornstarch, and gingerroot; mix well. Spoon 1 rounded teaspoon of the filling atop a wonton wrapper. Lightly brush edges with water. To shape each wonton, carefully bring 2 opposite corners of the square wonton wrapper up over the filling and pinch together in the center. Carefully bring the 2 remaining opposite corners to the center and pinch together. Pinch together edges to seal. Place wontons on a greased baking sheet. Repeat with remaining filling and wonton wrappers. Brush wontons with melted margarine or butter. Bake in a 375 degree oven for 8 to 10 minutes or till light brown and crisp. If desired, serve with plum or sweet-and-sour sauce. To make ahead: Bake appetizers as directed; cool completely. Transfer to a storage container. Cover tightly and freeze up to 1 month. To serve, place frozen wontons on a greased baking sheet. Bake in a 375 degree oven for 8 to 10 minutes or till wontons are light brown and crisp.
Oven Fried Kentucky Chicken RecipeServing Size : 6 3 c Self-rising flour 1 tb Paprika 2 pk Lipton Tomato Cup A Soup -powder 2 pk Good Seasons Italian -Dressing mix powder 1 t Seasoned salt Pam or oil 1/4 lb Margarine or Butter 3 lb Fryer chicken In doubled plastic food bag combine well the flour, paprika, Lipton Tomato Cup A Soup powder, Good Seasons Italian Dressing mix powder and seasoned salt. Shake the mixture well to combine it in the bag, having twisted the end the bag tightly until the air inside the bag create an inflated balloon affect. Spray a jelly roll pan (10x15x3/4") with Pam or wipe it well with oil. Run a cut-up chicken fryer under cold water and let excess water drip off, or put all of the wet pieces of chicken into a colander to drain a few minutes. Dredge pieces in the flour mixture, by placing the pieces, one at a time, in the bag of seasoned flour and shaking it to coat each piece. Arrange the coated pieces, skin-side up on prepared pan. Melt margarine or butter and use a 1" wide soft bristled pastry brush (or one from a paint store with soft hair bristles -- rather than plastic bristles) and dab the melted margarine over the floured surface -- skin-side only -- of each piece of chicken. When all of the melted margarine has been divided between chicken pieces, bake it uncovered ~- without turning the pieces -- 350 degrees F -- for 1 hour or till golden brown and tender. FOR CRISPY COATING: After applying melted margarine, dust each piece with a few tablespoons more seasoned flour mixture and dab again in additional melted margarine before baking. Serves 4 to 6. Oven Sesame Chicken RecipeServing Size : 6 1 tablespoon margarine or butter 1 cup Bisquick baking mix 1/4 cup sesame seed 1 teaspoon salt 2 tablespoons milk 1 Tbsp. prepared mustard -- (1 to 2) 1 Egg 2 1/2 pounds broiler-fryer chicken -- cup up, up to 3 1/2 2 tablespoons margarine or butter melted Heat oven to 375 degrees. Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until melted. Mix baking mix, sesame seed and salt in shallow dish; reserve. Beat milk, mustard and egg in small bowl. Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed mixture. Place skin side up in pan. Drizzle with 2 Tbsp. melted margarine. Bake until done, about 1 hour. Oven-baked Buttermilk Chicken RecipeServing Size : 4 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 2 ea Large Eggs 1/2 c Buttermilk * 3 lb Chicken Cut into Serving Pcs 1/4 c Margarine or Butter, Melted * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes. Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done. NOTE: This is a great recipe for picnics or just eating on the patio. Oven-fried Chicken RecipeServing Size : 4 3 c Flour, self-rising 1 tb Paprika 2 pk Lipton Tomato Cup-a-Soup 2 pk Italian Dressing Mix, Dry, -Good Seasons 1 t Seasoned salt 1 Chicken fryer, cut up In a doubled plastic food bag combine all ingredients, except chicken, and shake well. Twist the end of the bag slightly until the air inside creates an inflated balloon effect. Spray a jelly roll pan with Pam or wipe it well with oil. Run chicken pieces under cold water and let excess water drip off. Dredge pieces one at a time in the bag of seasoned flour, shaking it to coat each piece. Arrange the coated pieces, skin=side up on prepared pan. Melt 1/4 lb. margerine or butter and with a pastry brush dab the melted margarine over the floured surface of the chicken, skin-side only. When all the margarine has been used, bake uncovered(without turning) at 350F for about 45 minutes to one hour, or until golden brown. For crispy coating: After applying melted margarine, dust each piece with more seasoned flour and dab again with additional melted margarine before baking. Oven-fried Corn Flake Chicken RecipeServing Size : 4 3 lb Chicken -- Cut Up, Fryer 2 Eggs -- Large, Slightly Beaten 4 T Milk 2 1/2 c Corn Flakes -- Crushed * 2 t Salt 1/2 t Pepper 5 T Butter -- Melted * Crush but do not pulverize the corn flakes. Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour. Also, please consider sharing our helpful website with your online friends.
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