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Whole Chicken Recipes - The Chicken kept Whole in One Piece
Cut or Dice, Part or Whole Chicken Recipes starting with A Cut or Dice, Part or Whole Chicken Recipes starting with B Cut or Dice, Part or Whole Chicken Recipes starting with C Cut or Dice, Part or Whole Chicken Recipes starting with D Cut or Dice, Part or Whole Chicken Recipes starting with E Cut or Dice, Part or Whole Chicken Recipes starting with F Cut or Dice, Part or Whole Chicken Recipes starting with G Cut or Dice, Part or Whole Chicken Recipes starting with H Cut or Dice, Part or Whole Chicken Recipes starting with I Cut or Dice, Part or Whole Chicken Recipes starting with J Cut or Dice, Part or Whole Chicken Recipes starting with K Cut or Dice, Part or Whole Chicken Recipes starting with L Cut or Dice, Part or Whole Chicken Recipes starting with M Cut or Dice, Part or Whole Chicken Recipes starting with N Cut or Dice, Part or Whole Chicken Recipes starting with O Cut or Dice, Part or Whole Chicken Recipes starting with P Cut or Dice, Part or Whole Chicken Recipes starting with Q Cut or Dice, Part or Whole Chicken Recipes starting with R Cut or Dice, Part or Whole Chicken Recipes starting with S Cut or Dice, Part or Whole Chicken Recipes starting with T Cut or Dice, Part or Whole Chicken Recipes starting with U Cut or Dice, Part or Whole Chicken Recipes starting with V Cut or Dice, Part or Whole Chicken Recipes starting with W Cut or Dice, Part or Whole Chicken Recipes starting with X Cut or Dice, Part or Whole Chicken Recipes starting with Y Cut or Dice, Part or Whole Chicken Recipes starting with Z
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FREE CHICKEN RECIPES This page is for the FREE CHICKEN RECIPES starting with the letter H. The naming of these free chicken recipes follows the convention that, as most chicken recipes start with the word chicken, we instead chose to use the next key word. For example, chicken and dumplings would be found under dumplings and chicken recipe - it just makes it easier to find. So, hope you enjoy these free chicken recipes. Other pages cover the rest of the alphabet. These free chicken recipes are for the whole chicken; other web pages cover recipes for specific parts of chicken, such as chicken wing recipes. 
The free chicken recipes are: Hash "21" Chicken Recipe , Hawaiian Baked Chicken Recipe , Helen's Chicken Almond Stir Fry Chicken Recipe , Helen's Curried Chicken Recipe , Herb-baked Chicken Recipe , Honey Apricot Chicken Recipe , Honey-baked Chicken Recipe , Hopkins Country Stew Chicken Recipe , Hot Chicken and Artichoke Spread Chicken Recipe , 1 Hot Chicken Salad Chicken Recipe , 2 Hot Chicken Salad Chicken Recipe , Hot Chinese Chicken Salad Chicken Recipe , Hot Stuffed Florida Avocados Chicken Recipe Hash "21" Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 x Minutes preparation time 15 x Minutes cooking time -----INGREDIENTS----- 2 tb Butter 2 tb Flour 1 c Milk -- heated 1/4 ts White pepper 1/4 ts Salt ds Hot pepper sauce ds Worcestershire sauce 1/2 c Light cream -- or 1/2 c -half and half 2 tb Dry sherry 2 c Diced cooked chicken 2 Egg yolks -- beaten 1. Melt butter in a sauce pan over medium heat. Stir in flour and ocok about 2 minutes, stirring constantly, without browning. 2. Gradually whisk in milk and bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low. Add white pepper, salt, hot pepper sauce, and Worcestershire sauce. 3. Whisk in cream. Add sherry and chicken. Season with additional salt and white pepper to taste. Cook until hot. Remove from heat. Whisk in egg yolks, blending well, and serve. Hawaiian Baked Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds broiler-fryer chicken pieces Salt Pepper 1 can pineapple -- drained, reserve -- juice (8 to 8 1/2 -- oz.) 2 tablespoons pineapple juice -- from reserve juice 1/3 cup Heinz 57 Sauce 2 tablespoons honey Season chicken with salt and pepper. Place chicken in baking dish (12x7 1/2x2 inch). Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken. Bake in 350 degrees oven, 1 hour or until tender; baste occasionally. Arrange pineapple slices over chicken during last 5 - 10 minutes of baking. Helen's Chicken Almond Stir Fry Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----MM BY H PEAGRAM----- -----SAUCE----- 1/2 c Chicken stock 2 ts Soy sauce 2 ts Corn starch 1/4 ts Sugar 1 pn Pepper -----STIR FRY----- 3/4 lb Skinned, raw chicken 4 Water chestnuts 1/2 c Bamboo shoots, diced 1/4 c Veg oil 2 sl Ginger 1/4 c Onion, diced 1/2 lb Bok choy or nappa 1/4 lb Snow peas 1/4 c Celery, diced 1/2 c Almonds, blanched 2 Garlic cloves, minced Sauce: In a small bowl, mix half the stock with soy sauce, sugar and pepper. In a separate bowl, combine remaining stock and cornstarch. Set aside. Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and water Chestnuts into 1/4 inch cubes. Keep chicken separate. String and trim peas. Combine diced vegetables, snow peas, bamboo shoots and celery. Heat wok over high heat til drop of water sizzles into steam. Add oil, heat and add almonds; stir fry for about 2 min or til just golden. With slotted spoon, remove almonds and set aside. Reheat oil and add ginger and garlic and stir fry 30 seconds. Remove ginger and add chicken. Stir fry for 2 minutes. Add all vegetables and toss to coat with oil. Stir fry for 30 seconds. Add soy sauce mix. Cover and steam for 2 minutes or til vegetables are tender but crisp and chicken cooked through. Stir cornstarch mix and pour into wok. Stir fry uncovered for 30 seconds or til ingredients are glazed. Transfer to heated platter and serve topped with almonds. Serve over rice. Helen's Curried Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 md Onion, chopped 1/2 c Celery 2 tb Flour 1 md Green pepper 1/4 c Fresh parsley 1/4 ts Pepper 3 c Cooked chicken 1/4 c Margarine 1 tb Medium curry powder 14 oz Tomatoes/ ground tomatato 1 t Salt 1 1/2 c Chicken stock * 1/3 c Raisins * I use bovril packets Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice. Herb-baked Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (2 1/2-lb) chicken 3 tb Oil 1/2 ts Salt 1/8 ts Black pepper 1/4 ts MSG (optional) 1/4 ts Ground oregano 1/4 ts Ground rosemary 1/4 ts Ground marjoram Place chicken in baking dish. Brush with oil and sprinkle with salt, pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes. Honey Apricot Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Chicken -- cut up 8 pieces 3/4 ts Cumin -- dried 3/4 ts Ginger -- ground 3/4 ts Coriander -- dried 1/2 ts Tumeric 1 pn Pepper 1 pn Cinnamon -- ground 1 tb Butter 1 tb Oil -- vegetable 2 Onions -- thinly sliced 2 Garlic cloves -- minced 1/2 c Chicken stock 1/3 c Honey -- liquid 2 Lemons -- sliced Cinnamon sticks -- optional 1 tb Cornstarch 4 Apricots -- canned - quartered Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin, ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In large skillet, melt butter with oil over medium-high heat; cook chicken for 10 - 12 minutes or till browned on all sides. Drain off all but 1 Tbsp of the fat. Add onions and garlic, pour in 1/3 cup of the stock and the honey, stirring and spooning over chicken. Arrange half of lemon slices over chicken, tuck in cinnamon sticks (if using). Bring to a boil, reduce heat, cover and simmer, basting occasionally for 25 to 30 minutes till chicken is no longer pink inside. Transfer chicken and cinnamon sticks to warm platter; keep warm. Discard lemon. Over high heat, bring liquid to a boil. Blend remaining stock with cornstarch, whisk into skillet and cook, stirring constantly for 3 minutes or till smooth and thickened. Add remaining lemon and apricots, heat through. Taste and adjust seasonings. Hopkins Country Stew Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Frying Chicken 1 Bunch Carrots 1 Bunch Shallots 4 Large Onions 1/2 Bunch Celery 5 Potatoes -- diced 1 Small Cabbage 1 Cup Whole Kernel Corn, Frozen 1 Cup Cream Corn 1 Cup White Corn Sugar -- amount you want Salt And Pepper -- to taste Cover fryer with water and simmer until meat falls off bone. Remove bone and skin and cut meat into small pieces. Return to pot. Add remaining ingredients and cook until vegetables are tender. Season to taste.
Hot Chicken and Artichoke Spread Chicken Recipe Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 x Minutes preparation time 29 x Minutes cooking time -----INGREDIENTS----- 2 c Chopped cooked chicken 14 oz Artichoke hearts -- drained -chopped 1 c Mayonnaise 1 c Parmesan cheese -- grated 1 Garlic clove, crushed ds Cayenne pepper Preheat oven to 350F. Mix all ingredients together. Spoon into a buttered gratin dish. Bake until mixture is hot and bubbling. Serve with corn or tortilla chips for dipping. 1 Hot Chicken Salad Chicken Recipe Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds Chicken 2 cups cooked rice 1 cup diced celery 3/4 cup mayonnaise 1 can cream of chicken soup 1/2 cup slivered almonds 3 Hard boiled eggs -- chopped 1 2 ounces jar pimentos -- chopped 2 tablespoons green pepper 2 tablespoons chopped onion 1/2 cup dry bread crumbs -- up to 1 Simmer chicken in water till tender, cool in bath. Cut chicken in cubes. Mix with rest of ingredients except bread crumbs. Pour into buttered 12x8x2 baking pan. Sprinkle with crumbs. Bake at 350 degrees for 45 minutes. Cut in squares. Delicious and better 2nd or 3rd day. 2 Hot Chicken Salad Chicken Recipe Recipe By :Sondra Price Bailey Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups chicken -- cooked and diced 4 Hard cooked eggs -- diced 3 cups celery -- diced (loosely -- packed) 2 cans mushrooms -- (4 oz.) 1 5 ounces can water chestnuts -- sliced 1 2 ounces jar pimientos -- cut fine 1 tablespoon grated onion 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon Accent 2 cups sour cream Combine all ingredients in large bowl and let stand several hours or overnight in the refrigerator. Just before putting in oven, add 1 Cup mayonnaise. Mix well. Place in 8x12x2" flat baking dish. Top with 1 Cup crushed potato chips and 3/4 Cup grated cheddar cheese and sprinkle with paprika. Bake in 350 degree oven for 30 minutes or until bubbly and heated through. Serve in squares and garnish with parsley. Serves 8 - 10. Hot Chinese Chicken Salad Chicken Recipe Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Broiler-fryer chicken thighs -- skinned, boned, cut -- into 1" pieces 1/4 cup corn starch 1/4 cup corn oil 1/8 teaspoon garlic powder 1 large ripe tomato -- cut into chunks 1/3 cup sliced water chestnuts 1 can sliced mushrooms -- drained (4 oz.) 1 cup coarsely chopped green onion 1 cup slant sliced celery 1/4 cup soy sauce 1 teaspoon salt 2 cups finely shredded lettuce Rice Roll chicken in corn starch. In skillet heat corn oil over medium heat. Add chicken; quickly brown. Sprinkle with garlic powder. Add next 5 ingredients. Sprinkle with salt. Stir in soy sauce. Cover; reduce heat and cook 5 minutes or until vegetables are tender crisp. Lightly toss with lettuce. Serve hot with rice. Hot Stuffed Florida Avocados Chicken Recipe Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ripe avocados 6 tablespoons lime juice 6 cloves garlic 2 tablespoons flour 1 cup light cream 1 tablespoon onion -- grated 1/4 teaspoon celery salt 2 cups cooked chicken -- chopped salt and pepper -- to taste 1/2 cup cheddar cheese -- grated Cut avocados in half, remove pits and place 1 tablespoon lime juice and a clove of garlic in each half. Let stand 30 minutes. Meanwhile over low heat melt butter and blend in flour. Add light cream and cook, stirring until thickened. Add onion, celery salt, chicken; salt and pepper to taste. Remove lime juice and garlic from avocados halves; fill with chicken mixture. Sprinkle with grated cheese and place in baking dish. Pour 1/2 inch of water around avocados and bake 15 minutes in 350 degree oven or until cheese is melted. Also, please consider sharing our helpful website with your online friends.
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